Perhaps one of the most famous French pastries is the croissant, but this beloved flaky wonder isn’t actually considered a pastry at all, by the French! Instead, it’s part of a category known as viennoiseries.

Almond Croissant

Pain au Chocolat

Apricot Danish Pastry

To get to know even more about this unique category of French baked goods, here are some of our favourites in the city:

  • Pain au Chocolat or Chocolatine is better known as chocolate croissant by the Anglophones.
  • Croissant aux amandes, the almond croissant is our signature dish. It boasts the best ration of flaky pastry and sweet almond filling.

Viennoiseries make the perfect special occasion breakfast!