At L’Elysee, we prepare our salads from scratch every morning. All vegetables are hand cut that very morning ensuring quality and freshness.

Here are a few of our core salads, and we do add weekly specials to give you more variety:

Chargrilled Halloumi, sundried tomato, roasted yellow peppers, cucumber and red onion with homemade walnut vinaigrette (gluten free)

Tricolore pasta salad with buffalo mozzarella, sun dried tomato, baby spinach, avocado, yellow tomatoes and pesto sauce

Beetroot, butternut squash, French goats cheese, rocket, baby spinach and walnuts with a tangy balsamic dressing (gluten free)

Disclaimer: Not all ingredients are listed in the description. Ingredients and combinations are likely to change seasonally. Not all allergens are listed. All salads may contain nuts and traces of nuts.